Ever wondered if konjac is a type of alcohol? The answer is a resounding no. Konjac, also known as glucomannan, is derived from the root of the konjac plant and is used to create a variety of food products, including the widely acclaimed low-calorie shirataki noodles.
At Shileo, we pride ourselves in offering you exclusively dried konjac products that serve as tasty, healthier substitutes to traditional pasta and rice. Our products contain zero alcohol and are free of gluten, allergens, and are perfectly suited for a low-carb or gluten-free diet. And the best part? Our konjac products surpass their wet counterparts by not having that fishy smell and by their superior taste.
Our konjac rice, fettuccine, and spaghetti are designed not just for their nutritional benefits but for their ease and versatility in cooking. Whether prepared sweet or savory, they absorb sauces and spices flawlessly, making them the ideal companion to your favorite dishes. Discover the unmatched flavor of our Shileo konjac products here.